Under the guidance of Pastry Chef Anne :) Tuesdays I go in to Overlook farm and have the opportunity to learn some baking and pastry arts :) She asked me to find a recipe for a dessert I would be interested in making and this was it! Recipe was in the CIA Baking and Pastry Arts book.
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| Base, 1-2-3 Cookie Dough |
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| Spread with Jam |
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| 1 Layer of White Cake (Pieced together since it was a trial run) |
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| Brushed on a little greatness |
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| Layer of yogurt creme mix and start of strawberry layer |
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| Strawberry Layer |
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| After Everything being layered and allowed it to chill for gelatin to set |
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| Frosted to perfection :) |
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| Finished Product: Garnish/ Vanilla, Lemon Creme sauce and Chocolate dipped strawberry :) |
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| Light and Spring Dessert :) |
Yummy!
ReplyDeleteLooks Awesome!
I will expect smiley faces with the yellow stuff on my plate. ;)
Thank you, this is a very old school technique. Great learning experience!
ReplyDelete