What to do... What to do

So, I like to keep my blog updated with new things I am learning. Yet, sometimes finding time to sit down and write is hard. I honestly couldn't be happier, I am learning sooo much. I have gotten the oppourtunity to learn about all different styles of cuisine and how to make it. I have learned you don't really need a recipie unless your baking. If you understand your ingredients you are set. I really enjoy cooking more asian style sometimes. Soy sauce, kimchee, sesame, cilantro and ginger have become my best friends. Some day's are harder than other's. Working long day's and rarely taking a break really takes alot of energy out of you. I don't really like to take a break to rest anymore I am just so focused on getting things done.
Another thing I have started thinking about is what is the next step in my culinary journey. This is the hardest decision I have ever had to make. I am currently two months in to my 6 month trial. I have thought well do I want to stay longer and see all four seasons out here on the east coast. I am curious to see what its like to work at the country club during the summer time. OR: do I go somewhere new I have so many other options avaliable for another place to go learn. Doing that will allow me to learn and expand so much more. OR: do I go back to Missouri. I miss my family more than anything. I call them all the time but at the same time I miss being right down the road from everyone. Right now Im 16 hour drive or a 2 hour flight. I love working at overlook farm during the summer time. Its always busy and its just a blast. I am just stuck with a decision. I just don't want to look back 5 years down the road and regret a decision. I guess only time will tell.