3 course tasting menu- Chef Brock and I put together a nice little tasting dinner the other night for a couple who were getting engaged that night. It was a great experience and an awesome opportunity to put are minds to work!
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| 3 Course, Halibut pan seared, with corn salsa, tomato confit, roasted rosemary potato wedges, sherry vin reduction drizzle, purple basil chifnad, and beet wedge. |
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| 1st course- Pan seared scallop, risotto spinach cake, infused with lemon, grapefruit suprem, and torgashi. |
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| Watermelon tossed, salmon moose and cucumber. |
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| The proposal course, 3 sorbet's, with lavender and mint micro's |
YuM!
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