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Tuesday, June 12, 2012

Sausage stuffed Artichokes

Here's a simple recipie I threw together for an appetizer. Easy, and Delicious. Can be altered to what you have in your own kitchen.

3 cans artichoke bottoms
   - Slice Bottom to help it sit easier and save the trim you cut off, makes a nice topper for artichoke.
   - Marinate all in an oil blended with garlic and herbs.
   -Grill off

Italian Sausage stuffing
  • Red Pepper, Yellow Pepper, Tomato (Dice)
    • Toss add Cilantro for a little extra pizaz
    • (This gets tossed into sausage after cooked)
  • Sausage (Cook)
    • Garlic
    • Onion
    • S&P to taste
  • Goat Cheese
  • Parmesan
  • Panko Bread Crumbs
    • Toss Cheese, and panko in cooked sausage
  • Roasted Red Pepper for color

  1. Place Roasted Red Pepper on artichoke bottom
  2. Make small ball of sausage place on top of Roasted Red Pepper
  3. top with Artichoke you trimmed off
  4. Place bamboo stick or tooth pick to hold together
  5. Throw in oven until the cheese is melty
Bam, Delic little snack

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